Barbecued Sirloin Roast

Name: Barbecued Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-inch) thick cut sirloin; 1 tsp. monosodium glutamate; 1/3 c. wine vinegar; 1/4 c. catsup; 2 Tbsp. cooking oil; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · 78 kcal · General

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Barbecued Sirloin Roast – a delicious recipe with sirloin, monosodium glutamate, wine vinegar, catsup, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3-inch) thick cut sirloin
1 tsp. monosodium glutamate
1/3 c. wine vinegar
1/4 c. catsup
2 Tbsp. cooking oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

1
Sprinkle both sides of roast with monosodium glutamate.
2
Place in a shallow baking dish.
3
Thoroughly combine vinegar, catsup, cooking oil, soy sauce, Worcestershire sauce, mustard, salt, pepper and garlic powder.
4
Pour mixture over roast and marinate for 2 to 3 hours, turning once or twice.
5
Place roast on grill or broiler pan for about 45 minutes to an hour, turning and basting every 10 to 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-inch) thick cut sirloin, 1 tsp. monosodium glutamate, 1/3 c. wine vinegar, 1/4 c. catsup, and more.

Yes, Barbecued Sirloin Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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