How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp Mocambique?

You need 7 ingredients. The key ingredients include: 1 lb medium shrimp, shells and tails still attached, ¼ cup butter, melted, 4 garlic cloves, crushed in a mortar and pestle with salt, 1 piece gingerroot, 1/2 inch, finely grated, and more.

Is Barbecued Shrimp Mocambique suitable as seafood?

Yes, Barbecued Shrimp Mocambique falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp Mocambique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp Mocambique Recipe

Name: Barbecued Shrimp Mocambique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, shells and tails still attached; ¼ cup butter, melted; 4 garlic cloves, crushed in a mortar and pestle with salt; 1 piece gingerroot, 1/2 inch, finely grated; 1 -2 tablespoon crushed red pepper flakes; 1 teaspoon soy sauce; 2 lemons, juice of, only

Try this homemade Barbecued Shrimp Mocambique recipe the whole family will love. Made with shrimp, butter, garlic and gingerroot. Easy step-by-step inst…

This Barbecued Shrimp Mocambique relies on simple, everyday ingredients such as butter, melted, crushed red pepper flakes, soy sauce and lemons, juice of, only. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb medium shrimp, shells and tails still attached
¼ cup butter, melted
4 garlic cloves, crushed in a mortar and pestle with salt
1 piece gingerroot, 1/2 inch, finely grated
1 -2 tablespoon crushed red pepper flakes
1 teaspoon soy sauce
2 lemons, juice of, only

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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