Barbecued Short Ribs of Beef

1. 1

   Season the ribs with salt and pepper.

2. 2

   Put them into a large bowl and add the vinegar and soy sauce .

3. 3

   Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.

4. 4

   Preheat the oven to 350F (180C).

5. 5

   Remove the ribs from the marinade and place in an 18x12 inch roasting pan.

6. 6

   Pour in the water and bake, covered, until tender, about 1 1/2 hours.

7. 7

   Pour off and discard the cooking liquid.

8. 8

   Baste the ribs well with barbecue sauce.

9. 9

   Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.

10. 10

    Serve hot, passing extra sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.