Barbecued Short Ribs

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. short ribs, cut in 2-inch pieces; salt; 1/4 c. minced onion; 1/2 c. catsup; 2 Tbsp. lemon juice; 1/2 tsp. salt; 2 Tbsp. brown sugar; 1/4 c. water; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 40 kcal · Meat & Poultry

Jump to Recipe

Barbecued Short Ribs – a delicious recipe with short ribs, salt, onion, catsup, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. short ribs, cut in 2-inch pieces
salt
1/4 c. minced onion
1/2 c. catsup
2 Tbsp. lemon juice
1/2 tsp. salt
2 Tbsp. brown sugar
1/4 c. water
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce

1
Trim top layer of fat from meat.
2
Place several pieces of this fat in a Dutch oven.
3
Heat.
4
When bottom of pan is lightly covered with fat, remove fat.
5
Sprinkle short ribs with salt. Brown all sides and remove from pan.
6
Add onion and saute until lightly browned.
7
Return meat and add remaining ingredients. Cover and cook over low heat for 2 hours or until tender, stirring occasionally.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. short ribs, cut in 2-inch pieces, salt, 1/4 c. minced onion, 1/2 c. catsup, and more.

Yes, Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon & Cremini Mushroom Risotto
Cranberry Cherry Chicken Wrap
My Favorite Steak And Burger Topper
Chicken & Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy