Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 2 slabs pork spareribs (about 6 pounds); 1 tablespoon crushed red pepper; 2 cups distilled white vinegar; 2 large lemons; 1 rib celery, chopped fine; 1 medium-size green pepper, chopped fine; 1/2 large onion, chopped fine; 1 cup hot sauce, preferably Red Devil; 2 cups tomato puree; 1 1/2 cups sugar

Servings: persons

1 tablespoon salt
1 tablespoon freshly ground black pepper
2 slabs pork spareribs (about 6 pounds)
1 tablespoon crushed red pepper
2 cups distilled white vinegar
2 large lemons
1 rib celery, chopped fine
1 medium-size green pepper, chopped fine
1/2 large onion, chopped fine
1 cup hot sauce, preferably Red Devil
2 cups tomato puree
1 1/2 cups sugar

1
To prepare the ribs, mix salt and black pepper in a small bowl.
2
Rub all over ribs; repeat with red pepper.
3
Place ribs in a baking pan, add vinegar and let sit in refrigerator overnight.
4
Preheat oven to 375 degrees.
5
Roast ribs in oven 1 1/2 hours.
6
Remove from oven, and transfer ribs from roasting pan to a cookie sheet, turning them in the process.
7
Increase oven heat to 400 degrees.
8
Return to oven for 30 minutes more.
9
Meanwhile, make the sauce.
10
Squeeze the lemons and slice the rinds; set aside juice and rinds.
11
In a blender puree the celery, green pepper and onion.
12
In a saucepan over low heat, combine all ingredients, including lemon juice and rinds.
13
Simmer 15 to 20 minutes.
14
Do not let sauce boil.
15
Serve ribs with sauce.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon salt, 1 tablespoon freshly ground black pepper, 2 slabs pork spareribs (about 6 pounds), 1 tablespoon crushed red pepper, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs

How did you like this recipe?

Frequently Asked Questions