Barbecued Rib Steaks Recipe

Name: Barbecued Rib Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clv garlic; 1/2 c. Vegetable oil; 2 x 3 lb. Rib steaks, bone removed; 1 tsp Dry mustard; 1/2 tsp Freshly grnd black pepper; 1 3/4 tsp Salt; 2 tsp Worcestershire sauce; 1/4 c. Flour; 1 c. Light brown sugar; 1 Tbsp. Butter or possibly margarine

Servings: persons

1
Crush garlic clove into oil; set aside for 1 hour.
2
Brush both sides of steaks with garlic oil.
3
Let stand 1 hour at room temperature.
4
Combine mustard pepper, salt, Worcestershire sauce and flour in a mixing bowl.
5
Place steaks on a board.
6
Score and gash fat around the edges every 2 inches to prevent curling.
7
Divide spicy mix into four parts.
8
Spread fourth of mix on side of each steak.
9
Using back of cleaver or possibly wooden mallet, lb.
10
mix into meat.
11
Repeat procedure on second sides of steaks.
12
Let stand 30 min.
13
Knead the light brown sugar into each side of steak.
14
Place steaks on broiling rack 3 inches from heat and broil till both sides are dark brown, turning frequently.
15
Remove from broiler; lift off glazed sugar coating.
16
Serve steaks dotted with butter on warm platter.
17
Slice the steak on the diagnol.
18
During carving, juice from the steak will blend in with the butter, making a light gravy to serve over meat.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clv garlic, 1/2 c. Vegetable oil, 2 x 3 lb. Rib steaks, bone removed, 1 tsp Dry mustard, and more.

Yes, Barbecued Rib Steaks Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!