Barbecued Rabbit

Name: Barbecued Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 1 3/4 tsp. salt; 4 tsp. sugar; 3/4 c. catsup; 1 Tbsp. pepper; 1 clove garlic; 1/4 c. vegetable oil; 1 Tbsp. paprika; 1 1/2 Tbsp. Worcestershire sauce; 1 large onion, chopped; 1 c. water

Eats Now Editorial Team · 179 kcal · General

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Barbecued Rabbit – a delicious recipe with rabbit, salt, sugar, catsup, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit
1 3/4 tsp. salt
4 tsp. sugar
3/4 c. catsup
1 Tbsp. pepper
1 clove garlic
1/4 c. vegetable oil
1 Tbsp. paprika
1 1/2 Tbsp. Worcestershire sauce
1 large onion, chopped
1 c. water

1
Rub rabbit with salt and pepper.
2
Brown in skillet.
3
Remove. Place in casserole. Combine all ingredients. Mix and pour over rabbit.
4
Bake, uncovered, at 350u00b0 for 1 1/2 hours.
5
Baste often. Serves 4.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, 1 3/4 tsp. salt, 4 tsp. sugar, 3/4 c. catsup, and more.

Yes, Barbecued Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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