How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pot Roast?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 (5 lb) beef chuck roast, 3 onions, sliced, 4 cloves garlic, minced, and more.

Is Barbecued Pot Roast suitable as meat & poultry?

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 (5 lb) beef chuck roast; 3 onions, sliced; 4 cloves garlic, minced; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; ½ cup brown sugar, packed; ½ cup vinegar; 1 tablespoon salt; 2 tablespoons Worcestershire sauce; 1 teaspoon mustard; ½ teaspoon pepper

Barbecued Pot Roast

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Barbecued Pot Roast – a delicious recipe with oil, beef chuck roast, onions, garlic, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Pot Roast

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