Barbecued Possum

1. 1

   Turn possum on its back and spread body cavity open.

2. 2

   Use a hatchet to split backbone down the middle so possum will spread flat on the grill.

3. 3

   Cook possum over medium coals, brushing often with mixture of melted margarine, vinegar and Dale's.

4. 4

   Just before possum is done throughout, brush inside and out with barbecue sauce and cook until barbecue sauce cooks into the meat.

5. 5

   Do not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.