Barbecued Pork With Cheese Cornbread

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine cornbread mix, milk and egg in a medium bowl.

3. 3

   Stir in corn, cheese, onions, and jalapeno or green chilis.

4. 4

   This mixture will be thick.

5. 5

   Pour into a greased, 8- inch square baking dish.

6. 6

   Bake until knife inserted in the center comes out clean, about 25 minutes.

7. 7

   Let cool 15 minutes.

8. 8

   Meanwhile, heat barbecued pork and mustard in a covered saucepan over low heat until hot throughout, about 10 minutes.

9. 9

   Cut cornbread into 6 squares.

10. 10

    Halve the squares horizontally; place on serving plates.

11. 11

    Spoon pork on top of one square on each plate; top with the other square to make a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.