Barbecued Pork Tenderloin

1. 1

   Bring first 6 ingredients to a boil in large saucepan over medium-high heat. Reduce heat to low, and simmer 30 minutes. Reserve 1 cup mixture.

2. 2

   Grill pork, without grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloin registers 155u00b0, basting often with remaining vinegar mixture. Remove from grill, and let stand 10 minutes or until temperature registers 160u00b0. Serve with reserved 1 cup vinegar mixture.

3. 3

   Note: For testing purposes only, we used Texas Pete Hot Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.