Barbecued Pork Strips Recipe

Name: Barbecued Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork boneless butt; 2 tablespoons soy sauce, light; 2 tablespoons rice wine or dry sherry; 2 tablespoons sugar; 1 tablespoon garlic minced; 1 tablespoon brown bean sauce; 1 tablespoon hoisin sauce; 1 tablespoon red bean curd; 1 teaspoon chinese five spice powder; 3 tablespoons honey or malt sugar; 3 tablespoons water boiling

Servings: persons

2 pounds pork boneless butt
2 tablespoons soy sauce, light
2 tablespoons rice wine or dry sherry
2 tablespoons sugar
1 tablespoon garlic minced
1 tablespoon brown bean sauce
1 tablespoon hoisin sauce
1 tablespoon red bean curd
1 teaspoon chinese five spice powder
3 tablespoons honey or malt sugar
3 tablespoons water boiling

1
Cut the piece of pork butt in half.
2
Cut the two halves into 3/4 inch strips.
3
Put the strips in a bowl with the marinade and mix well to coat them thoroughly.
4
Marinate at room temperature for 3 hours, or overnight in the refrigerator.
5
Remove the pork from the marinade and baste the strips with the malt-sugar mixture.
6
Use curved skewers (available in Chinese cookware shops and some restaurant- supply stores) to hang the meat from the top shelf of the oven over a large pan filled with water to a depth of 1/4 inch.
7
Roast the pork at 350F (180C) for 45 minutes, basting occasionally with the malt sugar or honey.
8
Increase the heat to 425F and roast for 20 minutes to finish the pork.
9
When the pork is cool enough to handle, cut it into 1/2-inch slices.
10
Arrange the pork slices on a platter.
11
Serves 4 to 6 as a main course accompanied by vegetables, 8 to 10 as an appetizer.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pork boneless butt, 2 tablespoons soy sauce, light, 2 tablespoons rice wine or dry sherry, 2 tablespoons sugar, and more.

Yes, Barbecued Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Pork Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions