Barbecued Pork Steaks

1. 1

   Marinate pork steaks overnight or at least 4 hours in Italian salad dressing.

2. 2

   Barbecue meat over low heat, turning frequently for approximately 2 hours on a grill.

3. 3

   The meat will separate from the bone slightly when fully cooked.

4. 4

   Other ingredients should be mixed for barbecue sauce.

5. 5

   Using a basting brush, apply the sauce and continue cooking over low heat and turning frequently.

6. 6

   Amount of barbecue sauce to coat with, and additional cooking time is a matter of personal preference.

7. 7

   I suggest 1/2 to 1 hour additional cooking time for coating with the barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.