Barbecued Pork Steaks

1. 1

   Cut pork steaks in half crosswise, trim off excess fat.

2. 2

   In skillet, brown the steaks on both sides in hot oil; drain steaks on paper toweling.

3. 3

   In 3 1/2 or 4-quart electric slow crockery cooker, arrange onion, green pepper and tomatoes.

4. 4

   Sprinkle tapioca over vegetables.

5. 5

   Place pork steaks atop vegetables.

6. 6

   In bowl, combine barbecue sauce, wine and cumin; pour over meat and vegetables in crockery cooker.

7. 7

   Cover and cook on low heat setting for 6 to 8 hours or until meat and vegetables are tender.

8. 8

   To serve, transfer meat and vegetables to serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.