Barbecued Pork Shoulder

1. 1

   Brine

2. 2

   1. Combine brine ingredients with 1 gallon water.

3. 3

   2. Stir to dissolve salt and sugar.

4. 4

   3. Add meat, cover tightly, refrigerate 24 hours.

5. 5

   Cooking

6. 6

   1. Remove meat from brine, dry with paper towels.

7. 7

   2. Rub all over with mix.

8. 8

   3. Cook at 225 in oven until tender (all afternoon?)

* Per serving · 4 servings · Values may vary.

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