Barbecued Pork Roll-Ups Recipe

Name: Barbecued Pork Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons barbecue sauce, divided; 3 tablespoons red wine vinegar, divided; 2 tablespoons water; 1 garlic clove, minced; 1 (12-ounce) pork tenderloin; Cooking spray; 1/4 cup light mayonnaise; 1 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 1/2 cups packaged coleslaw; 3/4 cup pre-shredded carrot; 2 tablespoons chopped fresh parsley; 4 (6-inch) flour tortillas

Servings: persons

1/2 cup plus 2 tablespoons barbecue sauce, divided
3 tablespoons red wine vinegar, divided
2 tablespoons water
1 garlic clove, minced
1 (12-ounce) pork tenderloin
Cooking spray
1/4 cup light mayonnaise
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 1/2 cups packaged coleslaw
3/4 cup pre-shredded carrot
2 tablespoons chopped fresh parsley
4 (6-inch) flour tortillas

1
Combine 1/2 cup barbecue sauce, 2 tablespoons vinegar, water, and garlic in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
2
Preheat oven to 400u00b0.
3
Remove pork from bag; discard marinade. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Add pork; cook 2 to 3 minutes, browning on all sides. Remove from heat, and place pan in oven. Bake at 400u00b0 for 13 minutes or until a thermometer registers 145u00b0. Brush tenderloin with remaining 2 tablespoons barbecue sauce; bake an additional 5 minutes or until thermometer registers 155u00b0. Remove from oven; let stand 15 minutes. Cut in half crosswise. Slice each half lengthwise into 1/4-inch-thick slices.
4
Meanwhile, combine remaining 1 tablespoon vinegar, mayonnaise, and next 3 ingredients in a medium bowl. Add coleslaw, carrot, and parsley; toss well to coat. Set aside.
5
Divide pork evenly among tortillas. Top each with 1/2 cup slaw mixture; roll up tortillas. Serve immediately.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons barbecue sauce, divided, 3 tablespoons red wine vinegar, divided, 2 tablespoons water, 1 garlic clove, minced, and more.

Yes, Barbecued Pork Roll-Ups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Barbecued Pork Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions