Barbecued Pork Quesadillas Recipe

Name: Barbecued Pork Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shredded barbecued pork; 1/2 cup barbecue sauce; 1/4 cup chopped fresh cilantro; 5 green onions, minced; 8 (6 inch) flour tortillas; 1 cup shredded four-cheese Mexican blend cheese; 2 tablespoons butter or 2 tablespoons margarine, softened; Toppings; sour cream; sliced green onion; barbecue sauce; Garnish; fresh cilantro, sprig

Servings: persons

1/2 lb shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6 inch) flour tortillas
1 cup shredded four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons margarine, softened
Toppings
sour cream
sliced green onion
barbecue sauce
Garnish
fresh cilantro, sprig

1
Stir together first 4 ingredients.
2
Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
3
Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
4
Note: You can buy pork already barbecued if you want to make this easier.

1082

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb shredded barbecued pork, 1/2 cup barbecue sauce, 1/4 cup chopped fresh cilantro, 5 green onions, minced, and more.

Yes, Barbecued Pork Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Quesadillas

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