Barbecued Pineapple With Banana Ice Cream Recipe – a delicious recipe with sugar, milk, butter, bananas, dark rum, cream lightly whipped. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat 75g sugar the lowfat milk and butter in a small saucepan and cook for 3 min.", "Tip into a liquidiser with the bananas and 2 tbsp rum.", "Puree till smooth fold into the whipped cream then tip into a freezer container cover and freeze for about 4 hrs whisking every hour.", "Alternatively churn in an icecream machine following the manufacturers instructions.", "Cut the leaves and base off the pineapple.", "Stand it upright then cut off the husk/peel (and ""eyes"") in long strips using downward strokes.", "Cut into 6 thick rings and remove the core with an apple corer or possibly small knife.", "Place each ring on a square of doubled foil sprinkle 2tbsp sugar and 3tbsp rum over them then make foil parcels.", "Barbecue for 10 to 15 min till piping warm.", "Open and serve with the ice cream.", "Serves 4"]
37696
kcal
Calories
3206
g
Fat
2127
g
Carbs
157
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 75 gm light muscovado sugar plus 2 tbsp, 2 Tbsp. lowfat milk, 25 gm butter, 3 lrg ripe bananas minced, and more.
Yes, Barbecued Pineapple With Banana Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
