How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Partridge Recipe?

You need 12 ingredients. The key ingredients include: 2 x Partridge - (2 to 4) cut serving pcs, 1/4 c. Flour, 3 Tbsp. Sweet butter, 1 med Onion sliced thin, and more.

Is Barbecued Partridge Recipe suitable as general?

Yes, Barbecued Partridge Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Partridge Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Partridge Recipe

Name: Barbecued Partridge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Partridge - (2 to 4) cut serving pcs; 1/4 c. Flour; 3 Tbsp. Sweet butter; 1 med Onion sliced thin; 2 Tbsp. Tarragon vinegar; 3 Tbsp. Worcestershire sauce; 1/2 tsp Prepared mustard; 1 c. Water; 1/2 c. Minced celery; 1/2 tsp Salt; 1 pch Cayenne pepper; 1 c. Catsup

Try this homemade Barbecued Partridge recipe the whole family will love. Made with Flour, Sweet butter, Onion and Tarragon vinegar. Easy step-by-step in…

This Barbecued Partridge relies on simple, everyday ingredients such as flour, sweet butter, med onion sliced thin and tarragon vinegar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Partridge Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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