Barbecued Oysters

Name: Barbecued Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Doz. oysters fresh; 3 tablespoons oyster juice; 2 tablespoons tomato paste; 1 tablespoon chili sauce; 1 tablespoon lemon juice; 1/2 teaspoon worcestershire sauce; 1/4 teaspoon horseradish sauce; ⅛ teaspoon onion salt; 1/4 teaspoon salt; 3 tablespoons crackers bacon flavoured

Eats Now Editorial Team · 64 kcal · Seafood

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Barbecued Oysters – a delicious recipe with oysters fresh, oyster juice, tomato paste, chili sauce, lemon juice, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Doz. oysters fresh
3 tablespoons oyster juice
2 tablespoons tomato paste
1 tablespoon chili sauce
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon horseradish sauce
⅛ teaspoon onion salt
1/4 teaspoon salt
3 tablespoons crackers bacon flavoured

1
Place oysters in a single layer in a shallow baking dish.
2
Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.
3
Pour sauce over oysters.
4
Prick oysters with a fork to allow sauce to penetrate.
5
Sprinkle with cracker crumbs.
6
Bake at 350F (180C) for 25 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Doz. oysters fresh, 3 tablespoons oyster juice, 2 tablespoons tomato paste, 1 tablespoon chili sauce, and more.

Yes, Barbecued Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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