Barbecued Mushrooms With Avocado

1. 1

   Preheat a barbecue plate or char-grill on medium-high heat.

2. 2

   Combine oil, chillies and thyme in a small jug.

3. 3

   Brush over both sides of each mushroom.

4. 4

   Season mushrooms with salt and pepper; set aside for 5 minutes.

5. 5

   Place pancetta onto barbecue plate or char-grill and cook for 1-2 minutes on each side or until golden.

6. 6

   Remove and set aside.

7. 7

   Place mushrooms flat-side down onto barbecue plate and cook for 3-4 minutes on each side or until just tender.

8. 8

   Meanwhile, combine avocado, sour cream and salt and pepper in a small bowl.

9. 9

   Mix well.

10. 10

    Place mushrooms onto serving plates, top with avocado mix, then pancetta and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.