Barbecued Mushrooms

1. 1

   Wash the mushrooms

2. 2

   Using a cocktail stick poke a few wholes in each mushroom, to release some more of their water when they're grilling.

3. 3

   Coat the mushrooms with the salt and chilli.

4. 4

   Grill on the barbecue for 10-15 minutes.

5. 5

   Once their cooked, drizzle with a small amount of lemon juice.

6. 6

   Probably about a teaspoon just enough to give them the zesty flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.