Barbecued Mini Turkey Meatballs Recipe

Name: Barbecued Mini Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground turkey breast ( I use The Turkey Store brand); 1 egg; 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 1/4 cup milk; 1 clove garlic, minced; 1/2 tsp chili powder; 2 tsp oil; 1 SAUCE-; 1/3 cup grape jelly; 1 bottle (8 ounces) mild taco sauce

Servings: persons

1
In large bowl combine extra lean turkey breast meat, egg, bread crumbs, onion, milk, garlic and chili powder; mix well.
2
Shape into about 45 1 inch balls.
3
In a large skillet, heat oil over medium high heat until oil sizzles, about 1 minute.
4
Add meatballs.
5
Brown on all sides.
6
In a small bowl, combine sauce ingredients.
7
Add to meatballs.
8
Bring to a boil.
9
Reduce heat to low.
10
Cook, covered, 10 to 12 minutes or until no longer pink in the center.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground turkey breast ( I use The Turkey Store brand), 1 egg, 1/2 cup bread crumbs, 1/4 cup finely chopped onion, and more.

Yes, Barbecued Mini Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Mini Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions