Barbecued Mango Cheeks

1. 1

   Preheat a barbecue plate on medium-high heat.

2. 2

   Score 3 vertical lines and 3 horizontal lines into each mango cheek (don't cut all the way through).

3. 3

   Brush cheeks generously with rum.

4. 4

   Place sugar on a plate.

5. 5

   Dip cut side of mango cheeks into sugar to form a thick coating.

6. 6

   Place a sheet of non-stick aluminum foil (not the regular kind) on the hot barbecue plate.

7. 7

   Place mango cheeks, sugar side down, on baking paper.

8. 8

   Barbecue mango for 4 to 5 minutes or until golden.

9. 9

   Turn mango skin inside out.

10. 10

    Place on plates.

11. 11

    Drizzle with caramel from foil.

12. 12

    Serve with ice-cream and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.