Barbecued London Broil Recipe

Name: Barbecued London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) top round London Broil; 1/2 c. each: water and olive oil; 1/4 c. ketchup; 1/3 c. red wine vinegar; 1/4 c. minced onion; 2 large cloves garlic, minced; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. dried red pepper flakes; 1/4 tsp. black pepper

Servings: persons

1 (3 to 3 1/2 lb.) top round London Broil
1/2 c. each: water and olive oil
1/4 c. ketchup
1/3 c. red wine vinegar
1/4 c. minced onion
2 large cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. dried red pepper flakes
1/4 tsp. black pepper

1
Combine marinade ingredients; pour over meat in large plastic container or plastic marinating bag.
2
Refrigerate, turning occasionally, at least 8 hours or overnight.
3
When grill is ready, remove meat and pat dry, reserving marinade.
4
Grill according to desired doneness, about 25 minutes for rare.
5
Place reserved marinade in small saucepan and bring to a boil.
6
Reduce heat and simmer about 5 minutes or until slightly thickened.
7
Skim any oil from the top and serve with the meat that has been sliced thin diagonally across the grain.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) top round London Broil, 1/2 c. each: water and olive oil, 1/4 c. ketchup, 1/3 c. red wine vinegar, and more.

Yes, Barbecued London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued London Broil

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