Barbecued Kielbasa and Apple Kebabs

1. 1

   Heat grill to medium-high.

2. 2

   Make sauce:

3. 3

   Combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).

4. 4

   Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.

5. 5

   Lightly oil grates on the grill.

6. 6

   Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).

7. 7

   Open grill; baste skewers with sauce and cook, turning and basting

8. 8

   every minute, until the kabob is nicely glazed (about 4 to 6 minutes).

9. 9

   ONION: halve lengthwise; peel, leaving root end intact; trim long

10. 10

    strings.

11. 11

    Cut half into four wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.