Barbecued Kabobs And Pork Steaks Recipe

Name: Barbecued Kabobs And Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g turkey breast, cut into 1 cm wide strips; 1-2 tbsp tomato puree; 1-2 tbsp basil pesto; 2 rashers streaky bacon, halved; 4 None fresh or dried dates; 1 None red pepper, deseeded and cut into chunks; 1 None yellow pepper, deseeded and cut into chunks; 150 g coarse sausage, skinned; 4 x 100 g pork steaks; 75 g sundried tomatoes in oil, drained; 50 g stoned green olives, sliced; 1/2 bunch sage; 4 large tomatoes, halved; 1/2 bunch rosemary; 5 tbsp olive oil

Servings: persons

400 g turkey breast, cut into 1 cm wide strips
1-2 tbsp tomato puree
1-2 tbsp basil pesto
2 rashers streaky bacon, halved
4 None fresh or dried dates
1 None red pepper, deseeded and cut into chunks
1 None yellow pepper, deseeded and cut into chunks
150 g coarse sausage, skinned
4 x 100 g pork steaks
75 g sundried tomatoes in oil, drained
50 g stoned green olives, sliced
1/2 bunch sage
4 large tomatoes, halved
1/2 bunch rosemary
5 tbsp olive oil

1
Spread half the turkey strips with tomato puree and the other half with pesto, then roll them up. Wrap the bacon strips around the dates. Thread the turkey rolls, peppers and bacon-wrapped dates on 4 skewers and set aside.
2
Press the sausage meat onto 2 of the pork steaks. Top with the whole sun-dried tomatoes and the olives. Arrange the halved sun-dried tomatoes with the sage leaves on the other 2 pork steaks, pinning the ingredients together with toothpicks.
3
Preheat your oven's broiler. Mix the chopped rosemary with the oil and pink peppercorns. Broil the pork steaks, turkey skewers and tomato halves, brushing every so often with rosemary oil and turning once. The pork steaks should take about 15 mins, the turkey skewers 8-10 mins, and the tomatoes 5 mins. Season well and garnish with reserved rosemary pieces. Serve with mango chutney, if desired.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g turkey breast, cut into 1 cm wide strips, 1-2 tbsp tomato puree, 1-2 tbsp basil pesto, 2 rashers streaky bacon, halved, and more.

Yes, Barbecued Kabobs And Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Kabobs And Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions