Barbecued Italian Sausage and Bean Salad

1. 1

   Preheat a greased barbecue plate on medium heat.

2. 2

   Cook sausages, turning occasionally, for 8 to 12 minutes or until cooked through.

3. 3

   Transfer to a board.

4. 4

   Slice diagonally.

5. 5

   Set aside for 15 minutes to cool.

6. 6

   Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes or until bright green.

7. 7

   Drain.

8. 8

   Refresh in cold water.

9. 9

   Pat dry and allow to cool.

10. 10

    Combine all beans, tomatoes, parsley and sausages on a serving platter.

11. 11

    Whisk oil, vinegar and salt and pepper in a small bowl.

12. 12

    Whisk until well combined.

13. 13

    Drizzle dressing over salad.

14. 14

    Toss to combine.

15. 15

    Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.