Barbecued Indian Spice Turkey

1. 1

   Trim halved turkey breast slices of all fat and skin.

2. 2

   Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2 inch of second long side; open meat like a book (using partially frozen turkey makes this process easier).

3. 3

   Set meat flat on a platter.

4. 4

   Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl.

5. 5

   Rub mixture over turkey, cover, and chill overnight (or at least 2 hours).

6. 6

   Prepare barbecue.

7. 7

   Grill meat 4 inches from heat source until cooked through, about 4 to 6 minutes per side.

8. 8

   Let stand for 5 minutes, then cut diagonally into slices.

9. 9

   Serve with a rice salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.