Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hot dogs; 1 medium onion; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 3 Tbsp. Worcestershire sauce; 1/2 c. chopped parsley; dash of salt; dash of pepper; 1 c. catsup; 1/2 tsp. prepared mustard; 1/2 c. water

Eats Now Editorial Team · 112 kcal · General

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Barbecued Hot Dogs – a delicious recipe with hot dogs, onion, butter, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. hot dogs
1 medium onion
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1/2 c. chopped parsley
dash of salt
dash of pepper
1 c. catsup
1/2 tsp. prepared mustard
1/2 c. water

1
Split hot dogs lengthwise.
2
Place in shallow pan.
3
Make sauce of other ingredients and cook for 30 minutes.
4
Pour over hot dogs and cook, uncovered, at 350u00b0 for 45 minutes.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hot dogs, 1 medium onion, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.

Yes, Barbecued Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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