Barbecued Hamburger

Name: Barbecued Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bread crumbs; 1/2 c. milk; 1 1/2 lb. hamburg; 1/4 c. oil; 2 small onions; 1/2 tsp. salt; pepper; 3 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1/4 c. sugar; 3/4 c. ketchup

Eats Now Editorial Team · 554 kcal · Meat & Poultry

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Barbecued Hamburger – a delicious recipe with bread crumbs, milk, hamburg, oil, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. bread crumbs
1/2 c. milk
1 1/2 lb. hamburg
1/4 c. oil
2 small onions
1/2 tsp. salt
pepper
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/4 c. sugar
3/4 c. ketchup

1
Combine crumbs, milk and beef. Shape into patties. Brown in fat.
2
Combine rest of ingredients and pour over patties.
3
Cover and simmer about 15 minutes.
4
Garnish with onion rings.
5
Skillet or electric frypan works great!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. bread crumbs, 1/2 c. milk, 1 1/2 lb. hamburg, 1/4 c. oil, and more.

Yes, Barbecued Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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