Barbecued Goose With Prune And Brandy Stuffing Reci

Name: Barbecued Goose With Prune And Brandy Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb Goose, Rinsed, Patted Dry; 2 tsp Salt; 8 ounce Herb-Seasoned Stuffing Cubes; 1 1/2 c. Water; 1/2 c. Brandy; 1/4 lb Butter (1 Stick); 2 x Tangerines, Peeled And Sectioned; 1 stalk Celery, Thinly Sliced; 3/4 c. Pitted Prunes, Quartered; 1/2 c. Raisins Vegetable Oil, For Rubbing

Servings: persons

1
Place the goose on a flat work surface and remove all loose fat.
2
Sprinkle the cavity with 1 tsp.
3
salt; set aside.
4
Prepare the herbed bread stuffing according to package directions, using 1 1/2 c. water, 1/2 c. brandy and butter.
5
Once the stuffing is thoroughly moistened, stir in the tangerines, celery, prunes and raisins; stir well to distribute the fruit proportionately.
6
spoon the mix into the body cavity, using up any remaining to fill in the neck cavity.
7
Close both ends of the goose with skewers and place in a pan.
8
Pierce the skin of the goose all over with the tines of a fork.
9
Rub the skin all over lightly with vegetable oil before, not during, barbecuing.
10
Rub the remaining salt on the skin.
11
Set a drip pan in the center of the coals.
12
Place the goose on a rack directly over the pan.
13
Using a medium-slow wood or possibly charcoal fire, cooking time will be between 2 3/4 to 3 1/2 hrs, depending on the size of the goose, and the heat of the fire.
14
The goose is done when the joints move freely.
15
Remove the goose from the grill and set on a platter to cold for 10 min before slicing and serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 lb Goose, Rinsed, Patted Dry, 2 tsp Salt, 8 ounce Herb-Seasoned Stuffing Cubes, 1 1/2 c. Water, and more.

Yes, Barbecued Goose With Prune And Brandy Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Goose With Prune And Brandy Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions