Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium onions, chopped; 2 Tbsp. oil; 1 c. water; 1 c. catsup; 1 Tbsp. white sugar; 2 Tbsp. Worcestershire; 2 tsp. paprika; 2 tsp. dry mustard; 2 lb. knockwurst; salt and pepper to taste

Eats Now Editorial Team · General

Jump to Recipe

Barbecued Franks – a delicious recipe with onions, oil, water, catsup, white sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions, chopped
2 Tbsp. oil
1 c. water
1 c. catsup
1 Tbsp. white sugar
2 Tbsp. Worcestershire
2 tsp. paprika
2 tsp. dry mustard
2 lb. knockwurst
salt and pepper to taste

1
Brown onions in oil; add remaining ingredients and simmer 15 minutes.
2
Cut up franks and place in glass dish.
3
Cover with sauce.
4
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 2 Tbsp. oil, 1 c. water, 1 c. catsup, and more.

Yes, Barbecued Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Specialite De Le Maison Fruit Loaf
JB Combine
Black Duck With Wine Recipe
Chrysanthemum Leaves Tossed with Umeboshi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy