Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, chopped; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 tablespoon sugar; salt; pepper; 1/2 cup water; 1/2 cup ketchup; 1/4 cup white vinegar; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; 12 hot dogs or 12 franks

Eats Now Editorial Team · 162 kcal · General

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Barbecued Franks – a delicious recipe with vegetable oil, onion, mustard, paprika, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

1
Simmer onion in oil until golden.
2
Add all remaining ingredients, except wieners; simmer 15 minutes.
3
Split wieners; place cut side down in shallow baking dish.
4
Pour barbecue sauce over wieners.
5
Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, chopped, 1 teaspoon dry mustard, 1 teaspoon paprika, and more.

Yes, Barbecued Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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