Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 onion, chopped fine; 1/2 c. ketchup; 1/4 c. vinegar; 1 4/ c. water; 1 Tbsp. sugar; 1 Tbsp. paprika; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1/2 tsp. pepper`

Eats Now Editorial Team · 97 kcal · General

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Barbecued Franks – a delicious recipe with butter, onion, ketchup, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 onion, chopped fine
1/2 c. ketchup
1/4 c. vinegar
1 4/ c. water
1 Tbsp. sugar
1 Tbsp. paprika
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. pepper`

1
Bake at 400u00b0 for 20 minutes.
2
Melt butter in saucepan and cook onions until soft.
3
Stir in rest of ingredients.
4
Simmer for 5 minutes.
5
Split franks lengthwise.
6
Place in a greased shallow baking pan.
7
Pour sauce evenly over franks.
8
Baste frequently with sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 onion, chopped fine, 1/2 c. ketchup, 1/4 c. vinegar, and more.

Yes, Barbecued Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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