How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak?

You need 7 ingredients. The key ingredients include: 1 lb. flank steak, 1/4 c. wine vinegar, 1/2 tsp. onion powder, 2 Tbsp. Worcestershire sauce, and more.

Is Barbecued Flank Steak suitable as meat & poultry?

Yes, Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1/4 c. wine vinegar; 1/2 tsp. onion powder; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dried thyme; 1/4 tsp. garlic powder; 1/8 tsp. Tabasco sauce

Barbecued Flank Steak – a delicious recipe with flank steak, wine vinegar, onion powder, Worcestershire sauce, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak
1/4 c. wine vinegar
1/2 tsp. onion powder
2 Tbsp. Worcestershire sauce
1/2 tsp. dried thyme
1/4 tsp. garlic powder
1/8 tsp. Tabasco sauce

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Barbecued Flank Steak

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