Barbecued Duck

Name: Barbecued Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck, split in half; 1/2 lb butter; 1/2 cup ketchup; 1 tablespoon sugar; 1/2 cup ketchup; 1 1/2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; pepper; 1 teaspoon salt; 1 clove pressed garlic; 1 small onion, chopped; 1/2 teaspoon Tabasco sauce

Eats Now Editorial Team · 493 kcal · General

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Barbecued Duck – a delicious recipe with duck, butter, ketchup, sugar, ketchup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 duck, split in half
1/2 lb butter
1/2 cup ketchup
1 tablespoon sugar
1/2 cup ketchup
1 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
pepper
1 teaspoon salt
1 clove pressed garlic
1 small onion, chopped
1/2 teaspoon Tabasco sauce

1
Split duck in half.
2
Flatten and place on rack in shallow pan.
3
Bake in a 375u00b0F oven.
4
Cook all ingredients for sauce for 5 minutes before using.
5
Bast with barbecue sauce every 10 minutes while baking.
6
Cook ducks until cooked through.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 duck, split in half, 1/2 lb butter, 1/2 cup ketchup, 1 tablespoon sugar, and more.

Yes, Barbecued Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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