How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Drumsticks With Orange Couscous?

You need 11 ingredients. The key ingredients include: 8 chicken drumsticks (skin removed), ½ cup red wine and garlic marinade (store bought), 1 ½ cups couscous, 1 cup green beans (frozen sliced thawed), and more.

Is Barbecued Drumsticks With Orange Couscous suitable as meat & poultry?

Yes, Barbecued Drumsticks With Orange Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Drumsticks With Orange Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Drumsticks With Orange Couscous Recipe

Name: Barbecued Drumsticks With Orange Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks (skin removed); ½ cup red wine and garlic marinade (store bought); 1 ½ cups couscous; 1 cup green beans (frozen sliced thawed); 1 ¾ cups boiling water; 1 orange (medium peeled halved lengthwise and thinly sliced); ⅓ cup walnuts (toasted chopped); 2 green onions (thinly sliced); 1 green onion (thinly sliced extra); 2 tomatoes (large chopped); 2 tablespoons lemon juice

Try this homemade Barbecued Drumsticks With Orange Couscous recipe the whole family will love. Made with chicken, red wine, couscous and green beans. Ea…

This Barbecued Drumsticks With Orange Couscous relies on simple, everyday ingredients such as couscous, boiling water, walnuts (toasted chopped) and green onions (thinly sliced). It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Drumsticks With Orange Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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