How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Deer Meat?

You need 9 ingredients. The key ingredients include: 1 deer roast, 1 Tbsp. salt, 2 Tbsp. brown sugar, pepper to taste, and more.

Is Barbecued Deer Meat suitable as general?

Yes, Barbecued Deer Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Deer Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Deer Meat Recipe

Name: Barbecued Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deer roast; 1 Tbsp. salt; 2 Tbsp. brown sugar; pepper to taste; 1 1/4 c. vinegar; 1/2 c. ketchup; 1/2 c. barbecue sauce; 2 1/2 tsp. red pepper; 1/8 tsp. Tabasco

Barbecued Deer Meat – a delicious recipe with deer roast, salt, brown sugar, pepper, vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 deer roast
1 Tbsp. salt
2 Tbsp. brown sugar
pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
2 1/2 tsp. red pepper
1/8 tsp. Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Barbecued Deer Meat

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