Barbecued Cube Steak Recipe

Name: Barbecued Cube Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Cubed steak; 1/4 c. Flour seasoned with Salt and pepper; 3 Tbsp. Fat; 1 med Onion; 1/8 tsp Pepper; 1 Tbsp. Vinegar; 2 Tbsp. Lemon juice; 1/2 c. Catsup; 2 Tbsp. Worcestershire sauce; 1/2 tsp Salt Water; 1 Tbsp. Brown sugar

Eats Now Editorial Team · 1267 kcal · Meat & Poultry

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Barbecued Cube Steak Recipe – a delicious recipe with Flour, Fat, Onion, Pepper, Vinegar, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb Cubed steak
1/4 c. Flour seasoned with Salt and pepper
3 Tbsp. Fat
1 med Onion
1/8 tsp Pepper
1 Tbsp. Vinegar
2 Tbsp. Lemon juice
1/2 c. Catsup
2 Tbsp. Worcestershire sauce
1/2 tsp Salt Water
1 Tbsp. Brown sugar

1
Flour and season steak and brown in fat.
2
Add in minced onion, brown lightly.
3
Mix ingredients, pour over steak.
4
Cover slightly.
5
Cook slowly 35 min, or possibly till steak is tender.

1267

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Cubed steak, 1/4 c. Flour seasoned with Salt and pepper, 3 Tbsp. Fat, 1 med Onion, and more.

Yes, Barbecued Cube Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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