How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Country Style Spareribs?

You need 15 ingredients. The key ingredients include: 2 md. Onions; thinly sliced, 2 tbsp. Butter, margarine; melted, 1 lg. Clove garlic; minced, and more.

Is Barbecued Country Style Spareribs suitable as general?

Yes, Barbecued Country Style Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Country Style Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Country Style Spareribs Recipe

Name: Barbecued Country Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. Onions; thinly sliced; 2 tbsp. Butter; margarine; melted; 1 lg. Clove garlic; minced; 1/2 cup Celery; chopped; 1 cup Catsup; 3/4 cup ;water; 1 tsp. Dry mustard; 1 tsp. Salt; 1/4 tsp. Pepper; 2 tbsp. Brown sugar; 2 tbsp. Vinegar; 2 tbsp. Lemon juice; 2 tbsp. Worcestershire sauce; 3-1/2 lb. Country-style spareribs

Try this homemade Barbecued Country Style Spareribs recipe the whole family will love. Made with Onions, Butter, margarine and Clove garlic. Easy step-b…

This Barbecued Country Style Spareribs relies on simple, everyday ingredients such as md. onions; thinly sliced, butter, margarine; melted and lg. clove garlic; minced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Country Style Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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