How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Corn On The Cob With Olive And Lemon Butter Recipe?

You need 1 ingredient. The key ingredients include: 6 x Corn cobs Salt Sunflower oil.

Is Barbecued Corn On The Cob With Olive And Lemon Butter Recipe suitable as general?

Yes, Barbecued Corn On The Cob With Olive And Lemon Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Corn On The Cob With Olive And Lemon Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Corn On The Cob With Olive And Lemon Butter Recipe Recipe

Name: Barbecued Corn On The Cob With Olive And Lemon Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Corn cobs Salt Sunflower oil

Barbecued Corn On The Cob With Olive And Lemon Butter Recipe – a delicious recipe with cobs Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 x Corn cobs Salt Sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

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Barbecued Corn On The Cob With Olive And Lemon Butter Recipe

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