How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Corn ** O F F ** the Cob?

You need 4 ingredients. The key ingredients include: 1 ½ cups white frozen corn (no not thaw before using), ½ teaspoon hickory smoke salt, 1 tablespoon butter, heavy aluminum foil (or double-thickness regular foil).

Is Barbecued Corn ** O F F ** the Cob suitable as general?

Yes, Barbecued Corn ** O F F ** the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Corn ** O F F ** the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Corn ** O F F ** the Cob Recipe

Name: Barbecued Corn ** O F F ** the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white frozen corn (no not thaw before using); ½ teaspoon hickory smoke salt; 1 tablespoon butter; heavy aluminum foil (or double-thickness regular foil)

Barbecued Corn ** O F F ** the Cob – a delicious recipe with white frozen corn, hickory smoke salt, butter, heavy aluminum foil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups white frozen corn (no not thaw before using)
½ teaspoon hickory smoke salt
1 tablespoon butter
heavy aluminum foil (or double-thickness regular foil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Corn O F F the Cob

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