Barbecued Chilean Sea Bass With Orange Recipe Recipe

Name: Barbecued Chilean Sea Bass With Orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed (cut into serving pcs); 3/4 cup. orange juice; 3 Tbsp. tomato paste; 2 Tbsp. vegetable oil; 2 Tbsp. vinegar; 1 Tbsp. brown sugar or possibly honey; 2 pcs garlic cloves chopped or possibly pressed; 1 tsp grated orange zest; 1 tsp ginger grnd; 1/2 tsp dry warm red pepper flakes

Servings: persons

1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed (cut into serving pcs)
3/4 cup. orange juice
3 Tbsp. tomato paste
2 Tbsp. vegetable oil
2 Tbsp. vinegar
1 Tbsp. brown sugar or possibly honey
2 pcs garlic cloves chopped or possibly pressed
1 tsp grated orange zest
1 tsp ginger grnd
1/2 tsp dry warm red pepper flakes

1
Rinse the Chilean sea bass with cool water and pat dry with paper towels.
2
Set the fish in a shallow dish.
3
Stir together the remaining ingredients in a small bowl till well combined, then pour over the fish, turning the fish so which it is proportionately coated.
4
Cover and marinate in the refrigerator for 1 to 3 hrs.
5
Preheat a charcoal grill or possibly the broiler.
6
Grill or possibly broil the fish about 4 inches from the heat till well browned on one side, 3 to 5 min; brush with more marinade and cook on the other side till the fish is no longer opaque in the center, about 5 min longer.
7
This recipe yields 4 servings.
8
Comments: If cooking the Chilean sea bass on a charcoal grill, be sure which the fillet pcs are at least 1 1/2 inches thick to ensure which the fish will not fall apart when it is cooked.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed (cut into serving pcs), 3/4 cup. orange juice, 3 Tbsp. tomato paste, 2 Tbsp. vegetable oil, and more.

Yes, Barbecued Chilean Sea Bass With Orange Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chilean Sea Bass With Orange Recipe

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