Barbecued Chicken With Vinegar Basting Sauce Recipe Recipe

Name: Barbecued Chicken With Vinegar Basting Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Cider vinegar; 4 tsp Chili pwdr; 2 1/2 tsp Salt; 1 1/2 tsp Sugar; 1 tsp Cayenne pepper; 1 tsp Dry mustard; 1 tsp Paprika; 1 tsp Grnd black pepper; 1/2 tsp Grnd cumin; 4 x Skinless boneless chicken breast halves

Servings: persons

1 1/4 c. Cider vinegar
4 tsp Chili pwdr
2 1/2 tsp Salt
1 1/2 tsp Sugar
1 tsp Cayenne pepper
1 tsp Dry mustard
1 tsp Paprika
1 tsp Grnd black pepper
1/2 tsp Grnd cumin
4 x Skinless boneless chicken breast halves

1
Prepare barbecue (medium-high heat) or possibly preheat broiler.
2
Whisk first 9 ingredients in small bowl to blend.
3
Arrange chicken in shallow glass dish.
4
Spoon 1/4 c. sauce over; turn to coat proportionately.
5
Let stand at least 10 min and up to 30 min, turning chicken occasionally.
6
Grill chicken till just cooked through, basting occasionally with another 1/4 c. sauce, about 5 min per side.
7
Serve with remaining sauce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. Cider vinegar, 4 tsp Chili pwdr, 2 1/2 tsp Salt, 1 1/2 tsp Sugar, and more.

Yes, Barbecued Chicken With Vinegar Basting Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken With Vinegar Basting Sauce Recipe

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