Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce Recipe

Name: Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup ketchup; 1/2 cup bottled chili sauce; 1/2 cup bottled hickory-flavor barbecue sauce; 1/2 cup (packed) golden brown sugar; 6 tablespoons fresh lemon juice; 3 garlic cloves, crushed; 2 teaspoons onion powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; Nonstick vegetable oil spray; 12 chicken thighs with skin and bones

Servings: persons

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup bottled chili sauce
1/2 cup bottled hickory-flavor barbecue sauce
1/2 cup (packed) golden brown sugar
6 tablespoons fresh lemon juice
3 garlic cloves, crushed
2 teaspoons onion powder
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Nonstick vegetable oil spray
12 chicken thighs with skin and bones

1
Bring first 10 ingredients to boil in medium saucepan, whisking to blend.
2
Reduce heat to low; simmer 10 minutes.
3
(Can be made 1 week ahead.
4
Cover and refrigerate.)
5
Spray grill rack with nonstick spray.
6
Prepare barbecue (medium-high heat).
7
Sprinkle chicken with salt and pepper.
8
Place chicken on grill, skin side down; cook until skin browns, about 8 minutes.
9
Turn chicken over and continue grilling until cooked through, about 8 minutes longer.
10
Transfer 1 cup barbecue sauce to small dish.
11
Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes.
12
Brush chicken with more sauce; turn skin side up and grill 2 minutes.
13
Arrange chicken on platter.
14
Serve with remaining sauce.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup bottled chili sauce, 1/2 cup bottled hickory-flavor barbecue sauce, and more.

Yes, Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce

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