Barbecued Chicken Thighs with Brown Sugar-Hickory S

Name: Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup ketchup; 1/2 cup bottled chili sauce; 1/2 cup bottled hickory-flavor barbecue sauce; 1/2 cup (packed) golden brown sugar; 6 tablespoons fresh lemon juice; 3 garlic cloves, crushed; 2 teaspoons onion powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; Nonstick vegetable oil spray; 12 chicken thighs with skin and bones

Servings: persons

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup bottled chili sauce
1/2 cup bottled hickory-flavor barbecue sauce
1/2 cup (packed) golden brown sugar
6 tablespoons fresh lemon juice
3 garlic cloves, crushed
2 teaspoons onion powder
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Nonstick vegetable oil spray
12 chicken thighs with skin and bones

1
Bring first 10 ingredients to boil in medium saucepan, whisking to blend.
2
Reduce heat to low; simmer 10 minutes.
3
(Can be made 1 week ahead.
4
Cover and refrigerate.)
5
Spray grill rack with nonstick spray.
6
Prepare barbecue (medium-high heat).
7
Sprinkle chicken with salt and pepper.
8
Place chicken on grill, skin side down; cook until skin browns, about 8 minutes.
9
Turn chicken over and continue grilling until cooked through, about 8 minutes longer.
10
Transfer 1 cup barbecue sauce to small dish.
11
Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes.
12
Brush chicken with more sauce; turn skin side up and grill 2 minutes.
13
Arrange chicken on platter.
14
Serve with remaining sauce.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup bottled chili sauce, 1/2 cup bottled hickory-flavor barbecue sauce, and more.

Yes, Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions