Barbecued Chicken Thighs Recipe Recipe

Name: Barbecued Chicken Thighs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. brown sugar; 2 Tbsp. finely-minced onion; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard; 1/4 tsp celery seed; 1/8 tsp garlic pwdr; 8 x chicken thighs - (abt 2 1/2 lbs total); 1/2 tsp paprika; 1/4 tsp grnd turmeric; 1/4 tsp salt

Servings: persons

3 Tbsp. brown sugar
2 Tbsp. finely-minced onion
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1/4 tsp celery seed
1/8 tsp garlic pwdr
8 x chicken thighs - (abt 2 1/2 lbs total)
1/2 tsp paprika
1/4 tsp grnd turmeric
1/4 tsp salt

1
For sauce, in a small saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic pwdr.
2
Bring to boiling, stirring till the sugar dissolves.
3
Remove from heat; set aside.
4
Skin chicken, if you like.
5
In a small mixing bowl combine paprika, turmeric, and salt; rub over the chicken.
6
Grill chicken on an uncovered grill directly over medium coals for 20 min.
7
Turn chicken; grill for 15 to 20 min more or possibly till chicken is tender and no longer pink.
8
Brush with sauce during the last 5 min of grilling.
9
This recipe yields 4 servings.
10
Make-Ahead Tip: Prepare sauce up to 48 hrs ahead; cover and chill.
11
Comments: Thread chunks of red sweet pepper, corn on the cob, and zucchini on skewers for a quick partner to grill with the chicken thighs.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. brown sugar, 2 Tbsp. finely-minced onion, 2 Tbsp. vinegar, 2 Tbsp. prepared mustard, and more.

Yes, Barbecued Chicken Thighs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Thighs Recipe

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