Barbecued Chicken Sandwiches Recipe

Name: Barbecued Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup onion, chopped; ⅔ cup tomato sauce, no-added-salt; 2 tablespoons sugar; 2 tablespoons balsamic vinegar; 2 teaspoons garlic powder; 1 teaspoon celery seed; 1 teaspoon chili powder; 2 teaspoons Worcestershire sauce, low sodium; 2 cups chicken breasts, cooked, chopped (skinned before cooking); 4 whole whole wheat hamburger buns

Servings: persons

¾ cup onion, chopped
⅔ cup tomato sauce, no-added-salt
2 tablespoons sugar
2 tablespoons balsamic vinegar
2 teaspoons garlic powder
1 teaspoon celery seed
1 teaspoon chili powder
2 teaspoons Worcestershire sauce, low sodium
2 cups chicken breasts, cooked, chopped (skinned before cooking)
4 whole whole wheat hamburger buns

1
Preheat oven to 350.
2
In a large bowl, combine first 8 ingredients.
3
Set aside < cup of this tomato sauce mixture.
4
Mix remaining tomato sauce mixture with chopped chicken in a baking dish.
5
Cover with foil and bake for 30 minutes or until heated through.
6
Spoon 1/2 cup chicken mixture onto bottom half of each hamburger bun; spread reserved tomato sauce mixture evenly over top of chicken mixture.
7
Top with remaining bun halves.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup onion, chopped, ⅔ cup tomato sauce, no-added-salt, 2 tablespoons sugar, 2 tablespoons balsamic vinegar, and more.

Yes, Barbecued Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Sandwiches

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