How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken, Onion, and Pineapple Pizzas?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium red onion, halved and thinly sliced, ¾ cup pineapple chunk (fresh or canned), 2 (10 ounce) packages Boboli pizza crusts (8-inch diameter, should have 4 crusts), and more.

Is Barbecued Chicken, Onion, and Pineapple Pizzas suitable as meat & poultry?

Yes, Barbecued Chicken, Onion, and Pineapple Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken, Onion, and Pineapple Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken, Onion, and Pineapple Pizzas

Name: Barbecued Chicken, Onion, and Pineapple Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium red onion, halved and thinly sliced; ¾ cup pineapple chunk (fresh or canned); 2 (10 ounce) packages Boboli pizza crusts (8-inch diameter, should have 4 crusts); ½ cup barbecue sauce; 2 cups shredded cooked chicken (seasoned well); 1 tablespoon snipped fresh oregano or 1 tablespoon fresh thyme; 1 ½ cups shredded gouda cheese or 1 ½ cups Fontina cheese

Try this homemade Barbecued Chicken, Onion, and Pineapple Pizzas recipe the whole family will love. Made with butter, red onion, pineapple and diameter.…

This Barbecued Chicken, Onion, and Pineapple Pizzas relies on simple, everyday ingredients such as barbecue sauce. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 medium red onion, halved and thinly sliced
¾ cup pineapple chunk (fresh or canned)
2 (10 ounce) packages Boboli pizza crusts (8-inch diameter, should have 4 crusts)
½ cup barbecue sauce
2 cups shredded cooked chicken (seasoned well)
1 tablespoon snipped fresh oregano or 1 tablespoon fresh thyme
1 ½ cups shredded gouda cheese or 1 ½ cups Fontina cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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