How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken on Garlic Toast?

You need 6 ingredients. The key ingredients include: 1 rotisserie chicken, skin removed, meat shredded (about 4 cups), 1 ½ cups bottled barbecue sauce, 3 tablespoons butter, room temperature, 1 garlic clove, crushed with a garlic press, and more.

Is Barbecued Chicken on Garlic Toast suitable as meat & poultry?

Yes, Barbecued Chicken on Garlic Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken on Garlic Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken on Garlic Toast Recipe

Name: Barbecued Chicken on Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, skin removed, meat shredded (about 4 cups); 1 ½ cups bottled barbecue sauce; 3 tablespoons butter, room temperature; 1 garlic clove, crushed with a garlic press; coarse salt and pepper; 8 slices white bread

Try this homemade Barbecued Chicken on Garlic Toast recipe the whole family will love. Made with rotisserie chicken, barbecue sauce, butter and garlic. …

This Barbecued Chicken on Garlic Toast relies on simple, everyday ingredients such as bottled barbecue sauce, butter, room temperature, coarse salt and pepper and white bread. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 ½ cups bottled barbecue sauce
3 tablespoons butter, room temperature
1 garlic clove, crushed with a garlic press
coarse salt and pepper
8 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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